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Name: Michigan Cottage Food Law
Date: April 6, 2019
Time: 9:00 AM - 3:00 PM EDT
Event Description:
Learn about Michigan’s Cottage Food Law, which allows Michigan residents to manufacture very limited types of foods at home for sale to the public. This hands-on workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Topics include preparing, packaging, labeling, storing and transporting cottage foods. Register at: https://events.anr.msu.edu/CottageFoodRoscommon2019/
Location:
Sawmill Business Center 702 Lake St. Roscommon, MI 48653
Date/Time Information:
April 6, 2019 9 a.m. - 3 p.m.
Contact Information:
For more information contact Diane Love Suvada Co-Founder & Executive Director 989-275-5743 Ext. 15 or Karen Fifield MSU Extension Educator 989-785-8016; Wendy Wieland, MSU Product Center, wieland5@msu.edu
Fees/Admission:
Cost of the workshop is $30.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.
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