XC Ski HQ Top Chef, Erin Gielincki, will be raising the bar for comfort food at Cross Country Ski Headquarters this weekend. Using our special recipe for homemade mac ‘n cheese, we will be serving steaming bowls of this masterpiece, and skiers can choose from a variety of toppings to optimize their mac-experience for personalized enjoyment. We’re talking bacon, feta cheese, tomatoes, breadcrumbs, spinach, plus classics like peas and hot dogs. Get ready to indulge after a day on the trails with this favorite American culinary pastime!
Saturday Jan 13, 2018 Sunday Jan 14, 2018
Cross Country Ski Headquarters
9435 N Cut Road
Roscommon, MI 48653
Mariah Frye Colie
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Printed courtesy of www.hlrcc.com – Contact the Higgins Lake-Roscommon Chamber of Commerce for more information.
PO Box 486, Roscommon, MI 48653 – (989) 275-8760 – info@hlrcc.com