Name: Gourmet Mac ‘n Cheese Bar
Date: January 13, 2018 - January 14, 2018
XC Ski HQ Top Chef, Erin Gielincki, will be raising the bar for comfort food at Cross Country Ski Headquarters this weekend. Using our special recipe for homemade mac ‘n cheese, we will be serving steaming bowls of this masterpiece, and skiers can choose from a variety of toppings to optimize their mac-experience for personalized enjoyment. We’re talking bacon, feta cheese, tomatoes, breadcrumbs, spinach, plus classics like peas and hot dogs. Get ready to indulge after a day on the trails with this favorite American culinary pastime!